Join us on Easter Sunday for our Annual Easter Buffet from 8am till 4pm.
Call us at 815-655-2400 for reservations.
Breakfast menu includes fresh strawberries, pineapple, and cantaloupe, scrambled eggs, eggs benedict bake, buttermilk pancakes, buttermilk biscuits, homemade sausage gravy, pork sausage links, applewood smoked bacon, french toast casserole, au gratin potatoes, potato pancakes and assorted pastries.
Dinner menu includes fresh fruit, spring pasta salad, mixed greens with champagne vinaigrette, buttered corn, vegetable medley, candied sweet potatoes, whipped potatoes, turkey gravy, baked macaroni & cheese, swedish meatballs, maple glazed ham, roast turkey, chicken cordon bleu, tortellini & garden vegetables and roasted pork tenderloin.
Breakfast $29.00 for adults, $12 for children 12 and under.
Dinner $39.00 for adults, $15 for children 4-12.